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Bonaire
PHILLIPMENTOR.COM presents
a taste of the caribbean cuisine...
Find everything relating to the caribbean right here.
deep fried shrimp.
1 pound fresh shrimp
2 tablespoon minced garlic
1/2
bell pepper finely chopped
1 1/2 tsp vinegar
6 ounces tomato sauce
1
teaspoon oregano
1 bay leaf
1/2 cup dry white wine
3/4 cup water
reserved from the boiling shrimp
Boil in large pot shrimp for 3 minutes and clean.
Keep about 1/2 cup of the water the shrimp was boiled in.
In a deep frying pan, heat oil and add garlic, onion and green pepper.
Cook the mixture for 5 minutes and add vinegar, tomato paste, oregano,
bay leaf, wine and shrimp water.
Mix well and cook over medium heat until mixture begins to bubble.
Reduce heat to a simmer. Add shrimp just prior to serving and mix well.